Creo experiencias gastronómicas de alto nivel en la comodidad de tu casa vacacional, con sabores mexicanos e internacionales.

Tropical fish ceviche with pineapple, tomato, red onion, cilantro and coconut cream

Xcatic pepper filled with smoked marli, bell pepper, oaxaca cheese, red sauce and bacon

Mexican Salad with lettuce, grilled pineapple, cucumber, pickled onion, avocado, panela cheese, shrimp al pastor and green dressing

Cochinita pibil tostadita with black beans, creamy avocado, red onion and coriander

Mexican sopesitos with chorizo, black beans, lettuce, sour cream, fresh cheese and cilantro

Tuna carnitas tacos, oaxaca cheese, guacamole and red onion

Fish tacos (baja style) with coleslaw, Mexican sauce and chipotle dressing

Tortilla soup: With guajillo pepper, fresh cheese, avocado and tortilla chip

Lime soup: Traditional soup from Yucatan, with chicken, pepper, and tortilla chip

Poblano pepper and corn cream: Creamy soup with sour cream and panela cheese

Green or red sauce enchiladas filled with chicken, panela cheese, sour cream

Blue corn tortilla mole sauce enchiladas filled with turkey, avocado, lettuce, sour cream and panela cheese

Mexican fajita, chicken, flank steak or vegetarian

Pibil style chicken and lemon herbs rustic potato

Cochinita Pibil, Pork braised and slowly baked in banana leaf with axiote and pickled red onions

Grilled pork chop marinated in 3 chile adobo sauce, lemon herbs rustic potato and asparagus

Fish fillet with green pipian sauce with rice and grill vegetables

Tikin xic style fish with rice and grill vegetables

Beef fillet with red pipian sauce and roasted cauliflower

Mayan chocolate brownie with raspberry

Churros with dulce de leche and raspberry

Passion fruit cheese cake with red fruits

Octopus and potato with lemon and fine herbs

Arugula salad, cherry tomato, goat cheese, caramelized walnut and balsamic reduction

Fresh tuna tartar, cherry tomato, avocado, Parmesan Grana Padano cheese and lemon dressing

Capresse salad, tomato, cherry tomato, fresh mozzarrella cheese and basil pesto

Pomodoro and basil cream

Potato and leek cream with truffle essence

Three cheeses cream

Penne in arrabiata sauce with beef or chicken

Penne in pomodoro sauce with beef or chicken

Spaghetti Cacio e Pepe with chicken or shrimp

Spaghetti carbonara

Seafood risotto

Asparagus risotto with shrimp and saffron

Lemon and basil risotto with chicken

Mushroom risotto with tagliata beef fillet

Grilled salmon, sautéed spinach and mashed potatoes

Sea bass fillet in white wine sauce, cherry tomato, black olive, basil and lemon

Beef fillet in fine herbs sauce, mashed potatoes and asparagus

Tiramisu

Panna cotta

Tuna Tataki Tostadita- Seared tuna tataki with a chili crust, served with grilled pineapple, red onion, cilantro, creamy avocado, and chipotle dressing

Tikin xic Fish- Red snapper marinated in achiote, served with asparagus and smoked cambray potatoes with fine herbs and lime

Grilled pork chop marinated in 3 chile adobo sauce, lemon herbs rustic potato and asparagus

Side- Mexican-style rice- Mexican-style white rice with corn

Tuna Tataki Tostadita- Seared tuna tataki with a chili crust, served with grilled pineapple, red onion, cilantro, creamy avocado, and chipotle dressing

Roasted Caesar Salad- Roasted Caesar salad with crispy bacon, Parmigiano Reggiano, cherry tomatoes, tomato crostini, and classic Caesar dressing

Shrimp Bisque with Truffle Essence- Rich and creamy shrimp soup with roasted peppers and a touch of truffle flavor

Surf & Turf- Tender filet mignon paired with U15 shrimp, served with smoked mashed potatoes, asparagus, and finished with a rich red pipian adobo sauce

Panna cotta

Coffee

Seasonal fruit (melon, papaya, pineapple, apple, kiwi, banana)

Yogurt

Granola

Pastries

Honey and jam

Orange Juice

Pancakes or waffles: With maple syrup, butter, and red fruits

French toast with bananas and milk caramel

Mexican eggs: Scrambled eggs with chopped tomatoes, onions, and Serrano chile

Ranchero eggs: Two eggs over fried tortilla, topped with ranchera red sauce. Served with black fried beans, sour cream, fresh cheese, and avocado

Motuleño eggs: Two eggs over fried tortilla, topped with ranchera red sauce. Served with black fried beans, sour cream, fresh cheese, ham, peas, and plantain

Chilaquiles: Traditional green or red sauce, fried corn tortilla topped with fresh cheese, avocado, sour cream, and pickled onions. Served with refried beans

Entomatadas: Artisanal corn tortilla filled with chicken, red chipotle sauce, sour cream, fresh cheese, red onion, and avocado

Enchiladas Veracruzanas: Artisanal corn tortilla filled with scrambled eggs with tomato and onion, chipotle black bean sauce, avocado, sour cream, and fresh cheese

Molletes: Brioche bread, refried beans, gratin cheese and Mexican sauce. Add crunchy bacon, chorizo or ham

Prosciutto toast- 2 slices of whole wheat bread with seeds, sunny-side-up eggs, prosciutto, fresh mozzarella cheese and dried tomato

Egg toast- 2 slices of whole wheat bread with seeds, sunny-side-up eggs, avocado, cherry tomato and pumpkin seed

Salmon toast- 2 slices of whole wheat bread with seeds, smoked salmon, avocado, cream cheese, goat cheese and capers

Avocado toast- 2 slices of whole wheat bread with seeds, cherry tomato, fresh panela cheese, creamy avocado and arugula

Smoked Ham Croissant: Smoked ham, manchego cheese, and tomato

Grilled Chicken Sandwich: Grilled chicken, fried egg, smoked ham, manchego cheese, lettuce and tomato